JOHN DEERE 12INCH SKILLET

A classic, larger format size with a John Deere motif on the base of the pan and featuring our signature teardrop design on a primary handle, helpful assist handle, and two pour spots for pan sauces.
Seasoned in the foundry and made of just iron and oil for a naturally nonstick finish. Make one-pan meals, cook a campfire meal, or move a main from stovetop to oven..
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• 12 inch skillet
• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Made in the USA.

FIRST USE
The first few times you cook, we recommend using a bit more oil than usual to start building up the seasoning. Bacon is our personal favourite for new pans
Hold off on cooking acidic foods for your first few uses - once the seasoning builds up, your cookware will handle any food with ease
CLEANING
For easy cleaning, wash your FINEX cookware by hand immediately after use with warm water. You’ll find it easiest to clean while it’s still warm
To avoid rust, do not soak, leave in the sink, or put cookware in the dishwasher
For best results, we recommend using our 3 Piece Care KIT, which includes a chain mail scrubber and oak wood scraper that fit our skillet corners and grill ribs, combined with a bottle of our 100% organic flaxseed oil

SCRAPE, OIL & DRY
If needed, remove any stubborn bits of food with either our Chain Mail Scrubber or Oak Wood Scraper
After cleaning, wipe dry. Buff in a light coating of oil and warm on your stove or in the oven to evaporate moisture and you’re ready for meals and memories to come

SEASONING
You can help the process along or fix trouble spots by buffing in a light coat of oil and heating over medium heat until the oil begins to smoke